Paul is the only person we know who was a chef for 30 years and then made the leap to construction. At Silverback, he’s found that managing a kitchen and managing concrete are more similar than you might think. As he says, “Both are fast-paced and physically intense. Accomplishing the seemingly impossible in short order is business as usual. And every day, you see the fruits of your labor take shape.”

Along with Jonathan in Florida and Cameron in Virginia, Paul helps Silverback’s operational ship stay afloat. You’ll find him wearing multiple hats on any given day, from bookkeeping and HR to tech onboarding for our CDL drivers.